ElectronSurf
2018-08-06 00:53:30 UTC
אני מתכנן להוסיף מעט בכרי שלי כי יש לנו את הזעפרן הכי טוב בארצנו. מישהו אי פעם ניסה להוסיף זעפרן לכרם שלהם, ביין או בבירה במהלך התסיסה הראשונה או השנייה? אני יודע שזה בהחלט יכול לתת את המשקה שלך צבע כתום נחמד אבל איך זה טעים? מה עם ארומה?
If you can affordably add Saffron to whatever you are brewing please try it and let us all know. I am interested to know but myself, I cannot just "throw some in there" without a substantial investment and sadly my budget is tight. I wish you luck.
AilisvyznkCMT nerd i added 3g of saffron to 6 liters of my mead in secondary (1g per 2 liters); started from a low amount to see how it goes...
btw 10g costs 1$ here, i heard using exceeded amount of saffron may cause nose bleed and dizziness and shouldn't use during pregnancy.
https://examine.com/supplements/saffron/
I'd be suspicious of anything that claims to be saffron and comes at $1 / 10g.
I agree with AiliczltjuCMT legit saffron is pretty pricey. If you really want to use it in your brew, spring for the good quality stuff. Good in, good out!
AilidkjhjcCMT we export saffron to the whole world that's why it's kinda cheap here.